AI ORDERING
Your customer talks to the menu, and the menu takes the order
It takes the order, not just the question
“Bagi satu nasi kerabu, dengan kopi O” puts both on the bill. If a drink comes hot or iced and they did not say, it asks rather than guessing — and it will not add something that has sold out.
It sells the way your best waiter does
“Apa yang special kat sini?” is somebody deciding, not searching. It leads with what your kitchen has marked, says why, and is not allowed to name anything that is not on your menu.
You decide what is worth recommending
Tick today's special or chef's pick on any item in the back office, add a line about why, and that is what it leads with. Switch the whole thing off per branch whenever you like.
It never invents a dish. Every answer is checked against your menu before the customer sees it, and anything off the menu is turned into “ask a member of staff” rather than a guess.
Your customers order without downloading anything
One code per table
The code is tied to that table and cannot be edited into somebody else's bill. Print it on the table talker and it works from any phone camera.
It waits for your cashier
The order lands on the terminal as a request, not a done deal. Your staff accept it and it becomes an ordinary table order — nothing reaches the kitchen unseen.
A person always says yes. An order nobody accepted is food nobody cooks. Somebody at the counter accepts every one, so a table is never waiting on a ticket that never printed.
